Executive Head Chef

Executive Head Chef

Champneys Mottram Hall

As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen brigades are creative, imaginative and have a desire to provide outstanding, wholesome dishes to our guests.

Your main responsibility will be the overall management and running of the kitchen, creating a vision of inspiration and engagement whilst ensuring your team stay motivated and all food is prepared to the highest standard and providing a fine dining experience to Champneys guests.

Other key responsibilities include;