Job Description
Senior Culinary Leader
This is an opportunity to lead a high-performing kitchen team and drive culinary innovation.
- Culinary development and strategy: Develop creative daily menus, specials, and seasonal offerings that showcase the chef's skills and artistry.
- Lead, manage, train, develop and motivate a diverse team of cooks, sous chefs or other culinary staff members.
The ideal candidate will have extensive experience as a senior leader in commercial kitchens with expertise in menu planning, budgeting forecasting food costs quality control supplier management labor law compliance customer service etc. Special consideration given for certifications like HACCP or Certified Executive Chef from American Culinary Federation ACF...
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