Executive- Hospitality Store

Roles and Responsibilities:

• Inventory Control : Maintain accurate records of all items received, issued and stored.
• Receiving Goods : Check Quality and quantity of items received against purchase orders.
• Oversight of record keeping : Maintain bin cards, Stock registers and inventory reports.
• Loss Prevention : Control pilferage, damage and theft of items.
• Stock Reconciliation : Physical count of goods
• Internal Audit : Methodical and independent review of operations, processes and internal controls.
• Cost Control : Help reduce food and material cost through efficient stock management.