Executive HR Dahej -3250

S.N.SOPSOP NameSub-SOPFrequency1AdminEmployee entry & exit mamagementBiometricDailycheck the process of the mobile & bag submission Dress code Frisking processOther plants/HO employees' entry in the registerCheck all the registersThe exit of employees ( Employees should be in Que)Random frisking during the exit of the employees2AdminCanteen ManagementInjectable canteen MonitoringDailyCheck Quality Of FoodCheck hygiene during food servingMonitoring the wastage of food3AdminAesthetic ManagementParenteral building, Utility Areax,Panel Room ,Boiler area,Walkable & Chakker plate -Overall cleanliness & AestheticDailyCleaning of all areasDailyTo check the availability of HK personAll the materials should be kept properlyObserve the Non-moving itemsE&M tools should be kept properlyWashroom should be cleanedTake a pictures and share in the group4AdminLinen Management Injectable Linen Management of Staff/WorkerDaily Locker arrnagement of Staff/WorkerMonthlyIssuenace of Plant Shoes to Staff/Worke...