Executive Kitchen Team Member

The position of Chef de Partie is pivotal to the success of any culinary establishment. As a senior kitchen staff member, they oversee their designated section and team to maintain high standards of quality.

Key Responsibilities:

• To facilitate communication between the kitchen and front-of-house staff regarding special menu items and stock levels.
• Ensure that opening and closing duties are performed in accordance with established norms and procedures.
• Verify receipt of products from suppliers and record waste items for inventory purposes.
• Supervise the performance of station employees, ensuring consistency in serving portions, cooking methods, and adherence to kitchen rules.
• Enforce safety protocols for kitchen equipment and maintain facilities and installations.
• Conduct regular assessments of par levels for all products.
• A key aspect of this role at New Shanghai is to deliver exceptional culinary experiences...