Job Description

Pastry Executive Assistant
We are seeking a skilled professional to join our prestigious 5-star hotel in Lausanne. As Pastry Sous-Chef, you will play a crucial role in strengthening our pastry brigade and contribute to the excellence of our cuisine.
This is an opportunity for career development and progression within a dynamic and stimulating work environment. You will be part of a professional team, working under high-end standards, with opportunities for growth and recognition.

Job Requirements:



  • You must have solid technique in pastry and confirmed experience in a luxury hotel environment.

  • Strong managerial skills are essential to coach, motivate, and develop your team.

  • Your passion for the profession combined with professionalism is vital for success.

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