Executive Pastry Chef

Executive Pastry Chef – Los Angeles, CA – Up to $120,000

Overview:
Our client is seeking an Executive Pastry Chef to lead pastry and bakery operations across four restaurant locations. This role combines hands-on execution with strategic oversight, including recipe development, staff training, inventory and cost control, and compliance with health and safety standards. The Executive Pastry Chef will mentor the team, collaborate with culinary leadership, and ensure each location delivers exceptional pastry offerings and a consistent guest experience.

Key Responsibilities:

• Lead pastry and bakery operations across all locations, ensuring quality, consistency, and creativity.
• Develop and implement seasonal menus, daily specials, and new pastry concepts.
• Document recipes, techniques, and production standards.
• Oversee purchasing, inventory, and cost control for the pastr...