Job Description

Pastry Chef Job Description

We are seeking a skilled Pastry Sous Chef to join our culinary team. As a key member of the kitchen brigade, you will be responsible for managing the daily production of gourmet pastries and overseeing the continuity of service in the absence of the head pastry chef.

Key Responsibilities:

  • Maintain high-quality standards across all pastry stations
  • Supervise and train junior staff members
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