Job Description

Job Purpose

To support theExecutive Chef in leading and coordinating the Culinary Division, ensuring theconsistent delivery of food quality, safety standards, and operationalefficiency across all resort kitchens. As the second-in-command, the ExecutiveSous Chef assists in translating culinary strategy into daily execution,provides leadership presence, and ensures continuity of operations in theabsence of the Executive Chef.

This role plays a keypart in developing and sustaining culinary leadership strength, contributing tothe long-term stability and continuity of the kitchen brigade across seasons.

Key Responsibilities

Operational Leadership & Continuity

  • Support the Executive Chef inoverseeing all culinary operations to ensure smooth daily workflow andalignment across kitchens.
  • Maintain operational control anddecision-making authority when delegated or when acting in the Executive Chef'sabsence.
  • Actively e...

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