Executive Sous Chef

Amaar Kashi is a growing pure-vegetarian food brand based in Bengaluru, operating a premium dine-in restaurant and multiple cloud kitchen concepts. We are committed to delivering authentic flavors, maintaining top-notch food quality, and running disciplined and process-driven kitchens. Focused on scalability, food safety, and customer trust, we are expanding our portfolio with multiple pure-veg cloud kitchen brands. Amaar Kashi represents the future of organized, process-oriented vegetarian food brands in India. We are always looking for passionate professionals who are eager to contribute to culinary excellence and long-term brand building.

This is a full-time, on-site role based in Bengaluru for an Executive Sous Chef. The Executive Sous Chef will oversee kitchen operations, manage food preparation, and ensure consistent quality. Responsibilities include menu planning, monitoring inventory, s...