Job Description

Job description:


EstablishEd Back Bay Landmark Restaurant seeks SUPERSTAR Sous Chef!


Successful candidates will have:


* At least 3 years experience as a sous or higher in a fast paced full service, Fine Dining or Upscale Casual Restaurant.


* Be creative & enjoy farm to table, fresh is best cooking.


* Be reliable. You are the Executive Chef's right hand. His right hand needs to be organized, possess a sense of urgency, have excellent cooking and supervisory skills and a working knowledge of ordering from vendors, controlling labor, mentoring staff and food safety.


If all of the above sound like you, we would love to meet you. Apply with your resume to this post today!


Job Type: Full-time


Benefits:



  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance


Experience:



  • Culinary experience: 3 years (Preferred)

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