Job Description
Responsibilities
- Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.
- Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a collaborative environment.
- Lead culinary operations, develop recipes, ensure hygiene compliance, manage teams, and enhance guest satisfaction in a hospitality environment.
- Responsible for menu creation, managing kitchen staff, ensuring food quality, and controlling food costs while delivering excellent customer service.
- Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.
- Assist in overseeing kitchen operations and food preparation, ensuring food quality and safety while managing staff and supporting m...
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