Executive Sous Chef

We are seeking a talented and experienced Executive Sous Chef to join our culinary team in South Goa. This is a full-time, on-site leadership role for a passionate professional who thrives in a high-quality kitchen environment and is committed to delivering exceptional dining experiences.

Key Responsibilities

• Support the Executive Chef in overseeing daily kitchen operations
• Lead, train, and supervise kitchen staff to ensure consistency and high performance
• Maintain high standards of food quality, presentation, and portion control
• Assist in menu planning, recipe development, and seasonal menu updates
• Ensure compliance with hygiene, sanitation, and food safety standards
• Monitor inventory, control food costs, and minimize wastage
• Coordinate with service teams to ensure smooth kitchen-to-table operations
• Step in to manage the kitchen in the absence of the Executive Chef