Executive Sous-Chef - Lead Kitchen, Create Menus & Events

A local restaurant is seeking a skilled manager for their kitchen operations. The ideal candidate will have managerial experience of 3 to 5 years and possess certifications in food safety. Responsibilities include supervising staff, estimating costs, maintaining food quality standards, and developing new recipes. With a focus on leadership and efficient interpersonal communication, this role is pivotal in creating an outstanding dining experience.
#J-18808-Ljbffr