Executive Sous Chef

REQUIREMENT

• Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute
• Having a minimum of 10 plus years of experience
• Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics
• Competent in conducting live cuisine classes and engaging with guests
• Well-versed in health and hygiene standards, capable of managing related audits.
• Highly organised with the ability to multitask, prioritize tasks and manage time efficiently
• Keen attention to detail and accuracy in completing tasks and maintaining records
• Ability to work flexible hours, including evenings, weekends, and holidays

DUTIES AND RESPONSIBILITIES:

• Overseeing kitchen’s daily operations, ensuring quality and consistency in food preparation and managing kitchen team members
• Responsible for executing Ananda heal...