Job Description
REQUIREMENT
Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute
Having a minimum of 10 plus years of experience
Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics
Competent in conducting live cuisine classes and engaging with guests
Well-versed in health and hygiene standards, capable of managing related audits.
Highly organised with the ability to multitask, prioritize tasks and manage time efficiently
Keen attention to detail and accuracy in completing tasks and maintaining records
Ability to work flexible hours, including evenings, weekends, and holidays
DUTIES AND RESPONSIBILITIES :
Overseeing kitchen’s daily operations, ensuring quality and consistency in food preparation and managing kitchen team members
Responsible for executing Ananda healthy cuisine and organizing resources.
Develop A la carte/ du jour menus for restaurant, rooms, poolside, special...
Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute
Having a minimum of 10 plus years of experience
Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics
Competent in conducting live cuisine classes and engaging with guests
Well-versed in health and hygiene standards, capable of managing related audits.
Highly organised with the ability to multitask, prioritize tasks and manage time efficiently
Keen attention to detail and accuracy in completing tasks and maintaining records
Ability to work flexible hours, including evenings, weekends, and holidays
DUTIES AND RESPONSIBILITIES :
Overseeing kitchen’s daily operations, ensuring quality and consistency in food preparation and managing kitchen team members
Responsible for executing Ananda healthy cuisine and organizing resources.
Develop A la carte/ du jour menus for restaurant, rooms, poolside, special...
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