Executive Sous Chef

As the Executive Sous Chef, you'll be a pivotal leader in our culinary team, accountable for the daily success of all kitchen operations. You'll blend your exceptional culinary talents with strong leadership to guide staff, manage all food-related functions, and consistently elevate both guest and employee satisfaction. This role requires a commitment to maintaining operating budgets, ensuring a consistent, high-quality product across all kitchen areas, and driving the development of our talented culinary team while upholding the highest sanitation and food standards.

Key Responsibilities

Ensuring Culinary Standards & Operational Excellence:

• Manage kitchen shift operations, ensuring strict compliance with all Food & Beverage policies, standards, and procedures.
• Estimate daily production needs on a weekly basis and effectively communicate these requirements to kitchen personnel daily.
• Assist the Executive Chef...