Executive Sous Chef

Overview

Executive Sous Chef – The Good Eating Company San Jose, California

About the Role

As an Executive Sous Chef, you’ll be the heartbeat of the kitchen—hands-on, accessible, and setting the tone for culinary excellence. This role is about leading with presence, inspiring your team, and ensuring every plate reflects our passion for scratch cooking, fresh ingredients, and best-in-class hospitality.

We’re seeking a kitchen leader with a proven commitment to innovation, teamwork, and collaboration—someone who can inspire excellence and elevate workplace dining into something extraordinary. This position is the perfect next step for a Sous Chef ready to advance their career and make a lasting impact.

What You'll Do

Lead the Kitchen: Be hands-on during service, guiding the team and ensuring flawless execution.

Deliver Last-Mile Cooking: Elevate dishes with precision and crea...