Job Description

Executive Sous Chef (f/m/d)

Department: Kitchen

Employment Type: Permanent - Full Time

Location: Switzerland - St. Moritz


Description

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.

Key Responsibilities

Together with your team, you will ensure that our guests enjoy a culinary experience of the highest standard. Our hotel's gastronomic offerings are characterised by their sophisticated, regional and highly creative cuisine. We rely on the finest mountain produce and the enthusiasm of our staff.
Your main tasks include, among other things:
  • Support in creating contemporary and innova...

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