Job Description

**Description:**

At Hyatt Regency Lost Pines, our Food & Beverage operation is the pulse of the resort experience — and the Executive Steward plays a crucial role in keeping that pulse strong. This is your opportunity to lead a dedicated team, elevate back‑of‑house excellence, and support the culinary magic that delights thousands of guests each year.

As Executive Steward, you’ll oversee the daily operations of the stewarding department, ensuring every kitchen and service area is spotless, organized, and fully prepared for success. Your leadership directly impacts the quality, safety, and efficiency of our entire F&B operation.

This role is ideal for someone who thrives in a fast‑paced environment, loves developing people, and takes pride in creating a clean, safe, and seamless foundation for exceptional guest experiences.

+ **Lead Daily Stewarding Operations** : Guide and support the stewarding team to maintain smooth, efficient back‑of‑house workf...

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