Executive/Head Chef

Overview

A 55m private & charter motor yacht is seeking a permanent Head Chef to join its established program from April 2026.

The yacht runs a busy Mediterranean season from May through September, cruising Greece, Sardinia, and Naples, with frequent owner use and a strong charter calendar that includes high-profile, repeat guests. The yacht went to the Caribbean last winter; the schedule beyond September is to be confirmed.

About the Candidate

The ideal candidate is confident, personable, and able to deliver both relaxed family-style dining and refined, elevated meals for guests and charters.

The culinary style focuses on clean, healthy Mediterranean cuisine, complemented by salads, BBQs, Asian/Japanese, themed evenings, as well as approachable dishes such as pizza and pasta. The candidate should be a strong all-rounder, capable of delivering both approachable family meals and high-end plated dining to a charter standard.

Requiremen...