Job Description
Qualifications and Requirements:Diplomas or certificates from a recognized catering or culinary institution.
A minimum of 1-3 years culinary experience, preferably in a hotel, restaurant, or educational setting.
Demonstrate reliability, attention to detail, and strong communication skills.
...
A minimum of 1-3 years culinary experience, preferably in a hotel, restaurant, or educational setting.
Demonstrate reliability, attention to detail, and strong communication skills.
...
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