Experienced Culinary Professional Wanted

Job Title: Station Chef with a Specialization in Charcuterie

We are seeking an experienced and skilled station chef to join our team. As a key member of the kitchen brigade, you will be responsible for ensuring compliance with hygiene and quality standards.

Key Responsibilities:

• Oversight of food preparation and presentation


• Cooking techniques


• Maintenance of equipment

The ideal candidate has strong culinary skills, experience working in high-pressure environments, excellent teamwork abilities and a positive attitude towards maintaining cleanliness at all times.

Your main responsibility is to organize your own workload as well as helping other cooks prepare dishes efficiently while following proper methods.