FACILITY TEAM MEMBER

• Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy

Key Responsibilities

• Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy
• Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures
• Ensure that equipment and materials are not left in dangerous state
• Ensure proper grooming and hygiene for self and for all staff under him
• Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions
• In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
• Key Competencies: Minimum 2 years of experience in hands on cooking including:
• Experience in a high-pressure catering environment, preferably in a commercial or industrial...