You will:
- Place cheese blocks on the production line;
- Pack sliced cheese into boxes and prepare them for shipment;
- Check labels and product quality;Keep your work area clean and follow safety rules;
- Work together with your team to keep the production going.You can work in a 3-shift schedule, or choose day shifts only between 06:00 AM and 10:00 PM – perfect if you prefer a routine without night shifts. Easily reachable from Tilburg, Waalwijk, Kaatsheuvel, Drunen, and other nearby locations – by car o...