Job Description
Position Title: Assistant Professor Pastry – Dr. D. Y. Patil University School of Hospitality and Tourism Studies, Ambi, Pune
Department: Food Production
Reports To: Head of Department / Principal / Admin Officer
Job Purpose:
The Pastry Chef will be responsible for preparing, demonstrating, and teaching bakery and pastry techniques to culinary students. This role involves curriculum support, practical training, menu development for practical classes, and ensuring high standards of hygiene, creativity, and professionalism in the pastry and bakery section.
Key Responsibilities:
1. Teaching & Training
- Conduct theory and practical sessions on bakery, confectionery, desserts, and chocolate work.
- Demonstrate classical and modern pastry techniques to students.
- Guide students in skill development, creativity, and innovation in pastry arts.
- Assist in designing training modules, practical exams, and assessment criteria.
1. Menu & Product Development
-...
Department: Food Production
Reports To: Head of Department / Principal / Admin Officer
Job Purpose:
The Pastry Chef will be responsible for preparing, demonstrating, and teaching bakery and pastry techniques to culinary students. This role involves curriculum support, practical training, menu development for practical classes, and ensuring high standards of hygiene, creativity, and professionalism in the pastry and bakery section.
Key Responsibilities:
1. Teaching & Training
- Conduct theory and practical sessions on bakery, confectionery, desserts, and chocolate work.
- Demonstrate classical and modern pastry techniques to students.
- Guide students in skill development, creativity, and innovation in pastry arts.
- Assist in designing training modules, practical exams, and assessment criteria.
1. Menu & Product Development
-...
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