Job Description

JOB SCOPE

  • Completely understand and maintain all policies, procedures, standards, specifications, guidelines and training programmes
  • Achieve company objectives in sales, service, quality, appearance and sanitation of the establishment through the training of employees whist maintaining a positive and productive working environment
  • Ensure that all front of house equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant preventative maintenance programme
  • Oversee and ensure that company policies on employment performance appraisals are followed and completed on a timely basis
  • Address guest issues during service according to company procedure, and report to the Restaurant/General Manager
  • Understanding of health and safety requirements and managing employee behavior in accordance with the regulations
  • Manpower planning for the Bar service
  • Ma...

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