F&B (Assistant Manager)

Assist the F&B Manager in overseeing daily operations of the Lobby Lounge

Ensure smooth and efficient service during all shifts (including afternoon tea, cocktails, etc.)

Supervise and lead service staff, including training, scheduling, and task delegation

Maintain high standards of service, hygiene, and guest experience in line with Shangri-Las brand

Handle guest feedback and resolve any service-related issues promptly

Monitor lounge setup, cleanliness, and overall ambience

Coordinate with kitchen and bar teams to ensure timely and quality food and beverage service

Support in managing inventory, stock levels, and requisitions

Assist in sales promotions, upselling, and achiev...