F&B Associate (NUSTAR)

Job Responsibilities

• Guest Service
  • Provide warm, courteous and prompt service to all guests. Take and serve food and beverage orders accurately while ensuring guest satisfaction.
  • Have thorough knowledge of the Il Primo menu, including ingredients, preparation methods and wine pairings.
  • Ensure that guests’ needs and preferences are anticipated and met throughout their dining experience.
  • Handle guest feedback professionally and communicate any concerns to the supervisor or manager.
• Operational Responsibilities
  • Prepare tables and service areas before each shift according to restaurant standards.
  • Maintain cleanliness, organization and hygiene in all dining and service areas.
  • Follow proper procedures for order taking, billing and cash handling through the POS system.
  • Ensure accurate communication and coordination with the kitchen and bar teams.