F&B Attendant (Seasonal)

F&B Attendant (Seasonal)

The F&B Attendant is responsible for providing high-quality service to guests by delivering food and beverage items, maintaining cleanliness, and ensuring customer satisfaction in all F&B areas.

• Greet and serve guests in a courteous and professional manner.
• Take food and beverage orders accurately and relay to kitchen and bar staff.
• Serve food and drinks promptly according to established standards.
• Set up and clear tables, ensuring cleanliness and readiness at all times.
• Assist in the preparation and setup of service areas for functions and events.
• Follow hygiene and safety regulations strictly (HACCP standards).
• Handle guest inquiries and complaints politely and effectively.
• Process payments and operate POS systems when required.
• Refill supplies, stock service areas, and report shortages.
• Work collaboratively with ot...