Job Description

Responsibilities:


  • Deliver prompt, professional, and friendly service to members and guests, always ensuring a high standard of hospitality

  • Accurately and efficiently prepare all alcoholic and non-alcoholic beverages to specification, ensuring consistency and quality

  • Possess full knowledge of the food and beverage menu, including the ability to make informed recommendations and upsell when appropriate

  • Collaborate closely with the serving team to create a seamless guest experience, assisting as needed to exceed service expectations

  • Maintain cleanliness and organization of the bar area, adhering to opening and closing procedures and daily operational tasks

  • Support event and banquet functions, including setup, service, and teardown as required

  • Monitor and manage bar inventory, restocking supplies as needed and communicating inventory levels or shortages to supervisors

  • Ensure comp...

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