Job Description
People who value human connection and mutual support, who spare no effort in pursuing their dreams.
These are the people we want to work with.
A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
● Table check・OTA plan creation and management
● Ordering consumables
● Memorandum & P&P distribution
● HACCP assistant
● Month-end and month-start invoice management
● Menu creation (restaurant, banquets)
● Document preparation assistance
● Data compilation
● Sales plan management
● Handling vendor meetings
What We need from you:
● Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
● 4+ years’ related experience, including management experience
● Japanese Language Proficiency Test Level N2 or higher required
● Must obtain certifications or permits as required by local governmental agencies.
...
These are the people we want to work with.
A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
● Table check・OTA plan creation and management
● Ordering consumables
● Memorandum & P&P distribution
● HACCP assistant
● Month-end and month-start invoice management
● Menu creation (restaurant, banquets)
● Document preparation assistance
● Data compilation
● Sales plan management
● Handling vendor meetings
What We need from you:
● Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
● 4+ years’ related experience, including management experience
● Japanese Language Proficiency Test Level N2 or higher required
● Must obtain certifications or permits as required by local governmental agencies.
...
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