F&b Director

**Opportunities For All**
**Responsibilities**
- Develop, own and drive the F&B strategy plan in collaboration with the other company’s leaders
- Develop and achieve a commercial F&B business plan, considering market strategy, revenue generation, operating costs, profitability targets, business volumes and guest and team member experience, to support the company’s plan
- Prepare and manage the F&B budget to achieve departmental targets. This includes carrying out regular reviews of performance against budget targets, analysing variations and taking corrective actions where needed, as well as providing accurate forecasts
- Fully responsible for the management of the kitchen and all F&B areas. Monitor and review performance against targets, including revenue, costs, covers and guest satisfaction. Agree action plans with the culinary and F&B management team to improve performance, where needed
- Ensure the team delivers great guest experience by maintaining consistently ...