F&B Duty Manager: Elevate Guest & Event Experiences

A leading global hospitality company in Alice Springs is seeking a Food and Beverage Duty Manager to oversee all food and beverage operations in the hotel. The role focuses on delivering exceptional guest experiences while optimizing sales and managing staffing needs. Candidates should possess strong knowledge of the hotel industry and demonstrate exceptional communication and leadership skills. A degree or diploma in Hotel Management is preferred. This is a critical role contributing to the overall success of the hotel's operations.
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