F&B Executive

Responsibilities : -

• Assign tasks, guide and supervise the associates rostered for a specific shift in the assigned F&B outlet.
• Train and monitor the performance of new associates. Coach them and provide immediate assistance and attention to ensure proper induction in their roles.
• Attend all staff training programmes assigned, meetings and make suggestions pertaining to service improvement, more efficient work flow and cost savings.
• Actively participate in the preparation of daily specials and food & beverage promotion.
• Be aware of promotional packages, festive specials and recommend or upsell at every opportunity.
• Be familiar with menu and wine list. Upsell food and beverages.
• Ensure that service standards are strictly adhered to and basic courtesies are accorded to all guests/customers at all times.
• Assist Assistant/Outlet Manager and take charge of his shift in his absence.
• Ensure the cleanliness ...