F&B executive

We are seeking a dynamic and experienced F&B Executive to join our team in Mumbai, India. As an F&B Executive, you will be responsible for overseeing and coordinating all aspects of food and beverage operations, ensuring exceptional guest experiences and maintaining high standards of quality and service.

• Supervise, plan, and coordinate all activities of the F&B team to ensure smooth operations and excellent service delivery


• Ensure all beverages are prepared and served according to standard recipes and quality benchmarks


• Address guest complaints, requests, and inquiries promptly and professionally


• Collaborate with management to implement strategies that enhance guest satisfaction and organizational profitability


• Motivate, train, and develop staff to promote teamwork and maintain high performance standards


• Establish and maintain seamless coordination with other departments to maximize productivity and guest service


• Implement and monitor food safety and hygiene standards in compliance with local regulations


• Analyze F&B operations and suggest improvements to enhance efficiency and profitability


• Participate in menu planning and pricing strategies to optimize revenue


• Manage inventory, control costs, and ensure efficient utilization of resources


• Stay updated on industry trends and implement innovative ideas to enhance the guest experience

• Bachelor's degree in Hospitality Management, Hotel Management, or a related field


• Minimum of 3 years of experience in F&B operations, with at least 1 year in a supervisory role


• Proven track record in team leadership and staff development


• Strong knowledge of food and beverage service standards, menu planning, and cost control


• Excellent communication and interpersonal skills, with the ability to interact effectively with guests and team members


• Fluency in English and Hindi; knowledge of additional languages is a plus


• Proficiency in using restaurant management software and POS systems


• Strong problem-solving and decision-making skills


• Detail-oriented with excellent organizational and time management abilities


• Ability to work flexible hours, including evenings, weekends, and holidays


• Food safety certification (e.g., ServSafe) is preferred


• Knowledge of local food and beverage trends in Mumbai and India