F&B Executive

The Restaurant Supervisor is responsible for ensuring smooth day-to-day operations of the dining outlet(s) while maintaining high levels of guest satisfaction, team coordination, and service standards. This role includes leading the service team, overseeing opening and closing procedures, managing inventory, ensuring compliance with safety policies, and supporting staff development.

Key Responsibilities

Operational Management

• Ensure team members work cohesively to deliver exceptional guest service.
• Monitor dining areas for seating availability, guest comfort, service delivery, and safety.
• Complete opening and closing duties (e.g., setting up supplies, cleaning, locking doors).
• Conduct regular inspections of storage areas for cleanliness, organization, and FIFO practices.
• Execute inventory counts and manage stock requisitions.
• Submit work orders for equipment and facility maintenance as needed.

Team Leade...