Job Description
The F&B Executive is responsible for ensuring the smooth operation of the cafeteria, providing administrative support, and maintaining high standards of quality and cleanliness.
Morning Operations
Morning Operations
- Provide administrative support to F&B Lead for cafeteria improvement.
- Check staff on shift and coordinate with them.
- Verify duty roaster and check cafeteria cleanliness (floor, tables, buffet counters, and Barista Counter Area).
- Check kitchen equipment and morning breakfast operations.
- Inspect back area for cleanliness of cutlery, crockery, and glassware.
- Conduct thorough checkup of buffet setup and tables.
- Verify food temperature, menu compliance, and CCG (Cutlery, Crockery and glassware) availability.
- Taste food and make changes as required with the Compass chef.
- Check Compass staff's grooming, PPE, and hygiene.
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