F&B Kitchen Operations Manager

Responsibilities

• Oversees all Back-of-House (BOH) kitchen operations across stores.
• Ensures consistent execution of standards, systems, and processes aligned with brand direction.
• Audits store BOH performance, food quality, manpower efficiency, and compliance, creation of SOP’s.
• Coordinates with Central Kitchen for supply chain, yield, and production alignment.
• Monitors food cost, yield, and efficiency across all stores.
• Analyzes BOH performance data and identifies process improvement opportunities.
• Supports menu development and production efficiency projects.
• Assists Group Head in optimizing cost per store and operational profitability.
• Ensures stores comply with hygiene, safety, and sanitation standards.
• Conducts BOH walkthroughs and operational audits.
• Supports Hygiene Manager in implementing corrective actions.
• Supervises Training and Hygiene Managers;...