F&B Manager

Our hotel: 136 rooms for fun hunters Your Mission A true conductor of food and bar operation, your tasks will be: Lead F&B team by attracting, recruiting, training and appraising talented personnelManage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsComply with all health and safety local regulations We offer:Paid Bank Holidays, and schedule exemption (worth 25% of monthly wadge) paid monthlyMeal allowance paid monthly trough ticket meal cardReimbursement of travel passGood command of Portuguese and English languagesLanguage knowledge allowance - 50€ per languageHealth & dental insuranceAccess to a network of discounts in hotels stays and restaurantsAnnual bonus up to 8% annual salary, according to targets met