Job Description
Our hotel: 136 rooms for fun hunters
Your Mission
A true conductor of food and bar operation, your tasks will be:
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Comply with all health and safety local regulations
We offer:
- Paid Bank Holidays, and schedule exemption (worth 25% of monthly wadge) paid monthly
- Meal allowance paid monthly trough ticket meal card
- Reimbursement of travel pass
- Good command of Portuguese and English languages
- Language knowledge allowance - 50€ per language
- Health & dental insurance
- Access to a network of discounts in hotels stays and restaurants
- A...
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