F&B Operations Lead — Menu, Events & Team Growth

A hospitality company based in Malaysia seeks an experienced Food and Beverage Manager to oversee operations at hotels. The ideal candidate will have a proven background in food and beverage management, excellent communication skills, and the ability to thrive in a fast-paced environment. Responsibilities include managing daily operations, ensuring compliance with safety regulations, and fostering a motivated team culture. This role offers an opportunity to be part of a lean, results-driven team.
#J-18808-Ljbffr