Job Description

A leading hospitality company in Sepang, Malaysia is seeking an experienced Food and Beverage Manager to oversee operations and ensure excellent customer service. Candidates should have proven management experience in the food and beverage sector, strong problem-solving skills, and knowledge of relevant software. Responsibilities include managing daily operations, ensuring compliance with safety standards, and leading the F&B team. The ideal candidate holds a culinary school diploma and demonstrates a service-minded, guest-oriented approach.
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