F&B PROCUREMENT MANAGER [F&B] (REF:AC)

Menu Strategy & Planning

Develop annual core menus, special items, and monthly new products in coordination with the Japan team.

Product Localization & Naming

Name locally developed products and adapt Japanese product names for local market understanding.

Procurement & Cost Control

Manage purchasing of food and non-food items, conduct price negotiations, and control costs in line with P&L targets.

Inventory, Warehouse & Supply Chain Management

Oversee inventory control, warehouse operations, and domestic distribution to ensure quality, availability, and cost efficiency.

Systems & Team Management

Develop and operate order management systems with IT and train/manage subordinate staff as the team expands.

Requirements

• Bachelor’s degree in Food Science, Culinary Arts, Business Administration, or a related field
• 8 years and above relevant working experience in similar roles in the F&...