F&B Server

PURPOSE OF POSITION

To work together with the support of colleagues and superiors to create a luxurious and professional F&B experience for our guests. To remain motivated, efficient and guest centric to help the department and the hotel meet goals and objectives. To ensure absolute guest satisfaction and adhere to consistent standards under the supervision and guidance of the Outlet Leaders.

KEY ROLES & RESPONSIBILITIES

· Uphold discipline, grooming standards, and punctuality in line with Raffles and Outlet expectations.

· Demonstrate strong knowledge of LQA standards and ensure consistent compliance throughout service.

· Follow all LQA and Outlet service standards while maintaining maximum efficiency to deliver Service         Excellence.

· Maintain thorough knowledge of the menu, ingredients, and preparation methods to confidently describe dishes and pro...