Job Description

JOB SUMMARY

Main Responsibilities

  • Greet guests warmly and provide attentive food and beverage service.

  • Take accurate orders and ensure timely delivery of items.

  • Maintain a clean, organized, and well-presented service area.

  • Upsell menu items and recommend daily specials or promotions.

  • Follow safety, hygiene, and HACCP standards at all times.

  • Handle guest requests and feedback with professionalism.

  • Support team members to ensure smooth daily operations.

  • Maintain knowledge of all menu items, ingredients, and presentation standards.



Candidate Profile

  • Minimum 1–2 years of experience in F&B service, preferably in a luxury hotel or resort.

  • High school diploma or equivalent; hospitality or F&B certification preferred.<...

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