Job Description

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Qualifications

  • Ideally with a relevant degree or diploma in Hospitality or Tourism management
  • Minimum 2 years work experience in hotel operations
  • Good customer service, communications and interpersonal skills are a must


Skills Required
Hospitality, Customer Service, Communication, Flexibility

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