F&B Supervisor – Corporate Catering

Job Summary:

The F&B Service Supervisor ensures flawless execution of food and beverage service for corporate catering events, meetings, and daily office dining. This hands-on leadership role oversees service staff, maintains high standards of customer satisfaction, and upholds operational efficiency in fast-paced corporate environments.

Key Responsibilities:

1 . Service Operations Management:

• Supervise daily setup, service, and breakdown of corporate catering.
• Ensure proper presentation and replenishment of food/beverage stations
• Coordinate with kitchen team to maintain seamless food flow and timing

2. Team Leadership:

• Train and supervise servers, bartenders, and catering assistants
• Create staff schedules and assign duties for each event/shift
• Conduct pre-service briefings and post-service debriefs
• Maintain high team morale and professional standards