F&B Supervisor

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Philippines, Quezon City
Philippines, Pasig City

A food and beverage supervisor in a hotel is responsible for overseeing the daily operations of the food and beverage services. Their duties include:

• Managing staff : Directing and scheduling the kitchen, bar, and food and beverage servers
• Customer service : Responding to customer feedback and complaints, and ensuring guest satisfaction
• Inventory : Maintaining inventory and controlling costs
• Menu knowledge : Explaining the food and beverage menu to guests
• Dining room : Ensuring the cleanliness and general look of the dining room
• Collaboration : Working closely with the kitchen and service staff
• Budget : Adhering to the food and beverage budget
• Safety : Ensuring safety for themselves and others in the workplace ...