F&B Supervisor

Key Responsibilities:

• Supervise daily front-of-house operations to ensure smooth service flow
• Lead, train and motivate service staff to maintain service standards
• Oversee staff scheduling, attendance and on-shift performance
• Handle customer enquiries, feedback and service recovery professionally
• Coordinate closely with kitchen and bar teams for efficient operations
• Ensure compliance with hygiene, safety and company SOPs
• Assist in inventory control, stock orderin ind cost managemen
• Support outlet manager in achieving sales targets and operational KPIs
• To serve, cashier &/or bartend during operation hours
• Maintain outlet cleanliness, presentation and overall guest experience

Requirements:

• Minimum 2-3 years of relevant F&B experience, supervisory role preferred

• Strong leadership, communication & people management skills

• Hands-on, se...